Nostalgia Electrics Fondue Maker CFF 980 User Manual

CFF-980  
Chocolate Fondue Fountain  
The Helman Group, Ltd  
1621 Beacon Place  
Oxnard, CA 93033  
(805) 487-7772 phone  
(805) 487-9975 fax  
Visit Us Online at  
©2006 The Helman Group, Ltd.  
Rev. 12/26/06  
For Household Use Only  
 
IMPORTANT PRECAUTIONS:  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be followed,  
including the following:  
1. Read all instructions before operating this appliance.  
Appliance Specifications:  
2. Any appliance with a damaged cord or plug or damaged in any manner should  
not be operated. The appliance should be returned or taken to the nearest repair  
shop for examination or repair or send back to company as stated in this booklet  
in the warranty.  
40 Watts  
120 Volts  
60 Hz  
0.33A  
3. The appliance manufacturer does not recommend the use of accessory  
attachments other than what is supplied with the unit. This may cause injuries.  
Important Precautions to Remember:  
4. When any appliance is used by or near children, adult supervision is strongly  
recommended.  
A.  
B.  
C.  
D.  
E.  
F.  
NEVER immerse motor base in water.  
5. Not recommended for outdoor use.  
NEVER use near water.  
6. Keep appliance and cord away from any hot surfaces.  
NEVER use an abrasive sponge or cloth on unit.  
NEVER use a scouring pad on the unit.  
NEVER leave unit unattended while in use.  
7. To prevent electrical shock, DO NOT immerse cord, plug or any part of the motor  
base in water or other liquids.  
8. This appliance should not be used for purposes other than stated in the  
instructions accompanying this appliance.  
9. DO NOT leave unit unattended while in use or when plugged in to an outlet.  
10. DO NOT HANDLE THE AUGER WHEN IN MOTION.  
NEVER place anything other than the intended  
ingredients in the base bowl.  
11. The plug has one blade that is wider than the other, to reduce the risk of  
electrical shock, this plug is intended to fit into a polarized outlet only one way.  
G.  
H.  
Unplug unit from outlet when not in use and when  
cleaning.  
12. DO NOT assemble the auger or tower while motor is running. Turn unit OFF  
first. It is preferable to be unplugged while assembling pieces.  
DO NOT operate this appliance with a damaged  
cord or plug or in the event the appliance ever  
malfunctions.  
13. Unplug from outlet when not in use and before removing parts for cleaning.  
14. To reduce the risk resulting from becoming entangled or tripping over a long cord  
a short power supply cord is provided.  
I.  
DO NOT place motor base in dishwasher.  
Keep out of reach of children.  
15. UNIT MUST BE LEVEL TO OPERATE PROPERLY.  
J.  
K.  
L.  
16. The marked electrical rating of an extension cord should be at least as great as  
the electrical rating of the appliance. Electrical extension cords can be used if  
care is exercised in their use.  
This appliance is NOT A TOY.  
This appliance is not intended for use by young  
children or infirmed persons without supervision.  
17. Keep hands and foreign objects out of the fountain while operating. Check  
regularly for large chunks of fruit, etc. falling into the base bowl. These will clog  
the base of the tower. Chocolate will not flow properly.  
M.  
Young children should be supervised to ensure that  
they do not play with the appliance  
18. Extreme caution must be used when moving an appliance containing hot oil or  
other hot liquids.  
19. SAVE THESE INSTRUCTIONS!  
1
 
INTRODUCTION  
INSTRUCTIONS  
The CHOCOLATE FONDUE FOUNTAIN is easy to use, just follow  
these simple instructions.  
Thank you for purchasing The CHOCOLATE FONDUE FOUNTAIN.  
This chocolate fountain has a beautiful effect of flowing chocolate  
that will add mouth-watering fun to any occasion.  
Your CHOCOLATE FONDUE FOUNTAIN requires little assembly.  
Wipe out base bowl with a damp cloth and dry. Wash Auger and  
Tower in warm soapy water, rinse then dry.  
Your friends and family will enjoy the fun of the CHOCOLATE  
FONDUE FOUNTAIN. Please take care of your machine by  
following these simple instructions and precautions.  
(See Diagram on Page 7 for parts)  
After cleaning, return auger to base making sure it is securely in  
place by aligning the opening on the bottom of the auger to the motor  
base pin. Make sure it is secured and locked into position. Do not  
attempt to place auger or tower on base or remove from base  
while motor is on. Make sure tower is fitted on the posts in the  
base properly.  
You can use a variety of foods, chocolates or sauces with your  
CHOCOLATE FONDUE FOUNTAIN to create the flavor you desire.  
Depending on what you choose, you can use;  
.
.
.
.
Milk Chocolate  
Dark Semi Sweet Chocolate  
White Chocolate  
Butterscotch  
Using your CHOCOLATE FONDUE FOUNTAIN  
To dip strawberries, marshmallows, apple wedges, pretzels, cookies,  
ice cream balls, peanut butter balls, create mini Smores, use your  
imagination! Add liqueurs for sophisticated flavors.  
Using the correct chocolate  
Your unit will work with any chocolate. However, the best chocolate  
to use is pure Belgian Chocolate, high in cocoa butter, that is  
formulated for chocolate fondue fountains. This chocolate requires  
no oil to function and is rich and decadent. You can purchase this  
type of chocolate online at any website that sells commercial  
chocolate fondue fountains.  
You can use CHEESE! Dip grapes, apples, breads, shrimp/seafood,  
crackers, and pretzels – use your imagination! In order to use  
cheese, you just need to prepare the cheese as you would for a  
regular fondue pot by diluting it with white wine or cream to keep it  
liquid, enabling it to flow through the tower - though powdered  
cheese can work well too.  
Fortunately you do not need to go far to use your new fondue  
fountain. Simply go into your cupboard or local market and purchase  
chocolate chips used for baking in your baking aisle of the local  
store. These bags come in 10 ounce and 12 ounce sizes and in  
flavors such as;  
Bar-B-Q Sauces work well too! Use your favorite Sauce and have  
prepared chicken cubes, beef/steak cubes, pork cubes to dip – you  
choose! Keep in mind the consistency need to be thin. Use wine,  
liquor or other liquids to dilute the sauce.  
*Semi Sweet Chocolate  
*Milk Chocolate  
*White Chocolate  
The CHOCOLATE FONDUE FOUNTAIN creates a beautiful effect  
for a different presentation to any occasion, such as;  
butterscotch  
peanut butter  
and more  
Weddings  
Birthdays  
Graduation Parties  
Business Gatherings  
Holidays  
Since these chips are low in cocoa butter, they need oil to make it  
flow correctly. The types of oil you can use are;  
Casual get togethers with friends and family  
Canola oil  
Vegetable oil  
And more…  
4
3
 
INSTRUCTIONS - Cont’d.  
TROUBLESHOOTING  
Now that you have your selected chocolate, follow these instructions  
to begin:  
PROBLEM  
POSSIBLE CAUSE/REMEDY  
Chocolate is dripping, not flowing  
Chocolate is too thick, thin with vegetable  
oil. Unit is not LEVEL. Level unit.  
1) Find a stable surface near an electrical outlet before starting.  
Then make sure the unit is level. It is important for the unit to  
be level to create the desired flowing effect.  
2) After plugging in the unit, make sure your unit works by  
testing the motor function to see that the auger turns and  
that the heater works. Once this is done. Turn both off.  
3) Now that you are ready to begin, turn the heater knob to the  
ON position.  
Chocolate is flowing unevenly, but not Unit is not LEVEL, level unit so that  
Sheeting  
chocolate is evenly distributed around the  
tower to ensure proper sheeting.  
Flow is intermittent, interrupted, not Check for chunks of food in base that  
flowing properly  
may be clogging the chocolate flow to  
base of tower, remove any chunks found.  
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE  
FLOW OF THE FOUNTAIN.  
In the meantime, get a microwaveable bowl. Fill with 2 bags of your  
chips (24 ounces) and ¾ of a cup of oil- UNLESS YOU ARE USING  
BELGIAN CHOCOLATE). Place in the microwave for 3 minutes.  
Then stir until it is a rich smooth texture with no unmelted chips. If  
need, microwave for 1 to 2 minutes more.  
By following these simple instructions, your CHOCOLATE FONDUE  
FOUNTAIN will be fun for friends, family, and kids of all ages...by  
creating a beautiful effect of mouth-watering chocolate for dipping  
everyone’s favorite snacks.  
4) Pour melted chocolate into bowl at the base of the unit. Fill  
just before the rim. Then turn the motor to the ON position.  
Watch the chocolate get pulled up and then come down the  
fountain tiers.  
5) Let the unit flow for 2 minutes. Then turn the motor OFF for  
30 seconds, to eliminate any air gap possibly causing the  
chocolate not to flow well. Then turn the motor back ON. If  
the flow is not good, add 1/8 of a cup of oil to thin the  
chocolate slightly. Also, then check to make sure the unit is  
level.  
NOTE:  
To prolong the life of your CHOCOLATE FONDUE  
FOUNTAIN be sure to follow the cleaning instructions after every use  
and make sure the tower is flushed while washing the unit to prevent  
chocolate build up. Never use anything abrasive on the base to  
maintain the original finish.  
You should now have a nice flowing fountain.  
NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR  
IS RUNNING. ONLY ADD MELTED, SMOOTH CHOCOLATE.  
NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE  
THE FLOW TO STOP. ONLY ADD WARMED FLUIDS.  
ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN  
THE BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE.  
REMOVE WITH A SLOTTED SPOON.  
6
5
 
CLEANING  
1. Make sure unit is unplugged before cleaning. Remove auger  
and tower and soak.  
2. Before first use and continuing after each use, be sure to wash  
the tower, and auger thoroughly. Tower and auger are best to  
soak but are dishwasher safe as well.  
3. To make cleaning of the CHOCOLATE FONDUE FOUNTAIN  
easier, carefully remove the tower and auger (after cooling),  
wipe off remaining chocolate with paper towels. Soak in hot,  
soapy water for 5 minutes. Wash, rinse and dry.  
Enhance your presentation with “Liquor Flavored Chocolates”-  
Prior to mixing the liquor with the chocolate, you can burn off the  
alcohol of the liquor, if you choose, by cooking it on the stove top,  
bring to a boil – the alcohol burns off, leaving only the flavor. Mix this  
with your choice of chocolate before adding to the CHOCOLATE  
FONDUE FOUNTAIN.  
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE  
DOWN DRAIN OR IN TOILET. POUR IN PLASTIC BAG OR  
DISPOSABLE CONTAINER THEN INTO THE GARBAGE.  
4. Carefully pour out as much remaining chocolate from the base  
bowl as possible. Use damp sponge or clothe to wipe clean the  
remainder and to clean the outside of the unit, wipe with a non-  
abrasive towel to dry. NOTE: DO NOT IMMERSE BASE IN  
WATER, THIS HOLDS ALL OF THE ELECTRICAL  
COMPONENTS.  
Desired Flavor  
Orange Chocolate  
Chocolate Hazelnut  
Coffee Chocolate  
Mint Chocolate  
Use  
Gran Marnier  
Frangelico  
Kahlua  
Crème de Menthe  
Coconut Mix  
Godiva Liqueur  
Chocolate Macaroon  
Chocolate Liqueur  
The CHOCOLATE FONDUE FOUNTAIN breaks down to – motor  
base, tower, and auger. See below.  
Using a measuring cup, add ¼ cup of liquor additive (more or less,  
depending on your taste).  
NOTE: For best results your chocolate needs to be 60% cocoa, any  
higher percentage will require you add more vegetable oil to thin the  
mixture. DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN  
DURING OPERATION. This will cause your mixture to thicken and  
not flow properly.  
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7
 

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